Spaghetti & Lasagna Sauce
1 (28 ounce) can stewed tomatoes
1 (28 ounce) can crushed tomatoes
1 pound lean ground beef
2 yellow onions (or 1 large), chopped
2 green bell peppers, chopped
5 cloves garlic, chopped
2 tablespoons white sugar
1 tablespoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
Blend the stewed tomatoes and crushed tomatoes in a blender.
In a stock pot or large kettle, brown the ground beef with the onions, peppers, garlic. Pour in tomatoes, and reduce heat. Add sugar, basil and oregano, and simmer about 40-60 minutes, until thickened. Season with salt and pepper before serving.
Looks great, thanks for posting the recipe!
ReplyDeleteMy kids adore spaghetti too, and this looks delish! I'm all for sneaking in more veggies :)
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