Saturday, February 25, 2012

Weekly Menu Plan

Saturday:  Homemade Pizza

Sunday:  Cajun Chicken Pasta 

Monday:  BBQ Beef Cups

Tuesday:  Chicken Tortilla Soup

Wednesday:  Slow Cooker Buffalo Sandwiches

Sunday:  Mexican Dorito Casserole & Salad

Monday: Mouthwatering Beef Dip Sandwiches

Tuesday:  Shrimp Enchiladas

Wednesday:  Crunchy Honey Chicken

Thursday:  BBQ Meatballs, Mashed Potatoes, & Green Beans

Friday:  Homemade Pizza

Saturday:  Korean-Style Chicken Noodle Bowls

Wednesday, February 22, 2012

Easy Stromboli

Good evening blogging world!  I am so excited!  I finally remembered to snap a few pictures and blog a recipe!  We just ate this one for dinner tonight and it was a winner all the way around.  Super easy and approved and loved by every member of my family.  I know I will be making this on many more busy evenings!  My only regret is that I did not make enough for leftovers for my lunch tomorrow!  

Give it a try and enjoy!

Easy Stromboli

1 can Pillsbury Pizza Dough Crust (13.2 Oz)
6 slices Genoa Salami (can Add More)
2 pinches Kosher Salt (plus More For The Top)
A Good Sprinkling Of Garlic Powder
A Few Pinches Of Dried Oregano, Crushed Between Your Fingers (plus More For The Top)
A Couple Pinches Of Red Pepper Flakes
A Liberal Sprinkling Of Freshly Grated Parmesan (plus More For The Top)
6 pieces Provolone Cheese (can Add More), torn into pieces
Several Slices Of Pepperoni
Pizza Sauce For Dipping

Preheat oven to 350F.

Unroll the bread dough and place on a baking pan that has been coated with nonstick cooking spray. When unrolled, the dough should form a rectangle. Lay the dough so that the long edge is closest to you. Make sure the dough is not overstretched in some spots, or the filling will burst out in those areas.

Place 6 to 8 slices of Genoa Salami on the dough, leaving a 1/2″ border around the edges. Sprinkle on a little kosher salt, some garlic powder, oregano, and red pepper flakes. Add the parmesan and provolone cheeses. It’s easier to roll the dough when you break the provolone in half (or even smaller) when adding it to the top of the dough. Finally, add as much (or as little) pepperoni as you want on the top of the provolone, making sure to leave a 1/2″ border around the rectangle of dough.

Starting from the edge closest to you, roll the dough like a jelly-roll (or cinnamon-roll style). As you roll the dough, make sure to keep all of the ingredients tucked inside and pinch the ends as you roll to keep the filling from slipping out as you roll. Carefully pinch the seam shut (and the ends) and place on the sheet pan seam-side down.

Lightly sprinkle the top of the dough with kosher salt, dried oregano, and grated parmesan.

Bake for 25 minutes or until the crust is a deep brown. Let rest for 5 minutes before cutting into 1″ slices. Serve with some warm pizza sauce for dipping.

Monday, February 20, 2012

Weekly Menu Plan

Well, I finally took the plunge and signed up for Pinterest!  I may have spent many hours pinning over the weekend...  OMG is it ever addictive!!!  Maybe I should have remained oblivious to it's many splendors!  I am enjoying the last of my 4 days off of work and it is time to get organized and make sure I have a menu plan in place to get me through the week!

Monday: Beef Gyros

Tuesday: Zuppa Toscana & Baguette

Wednesday: Easy Stromboli & Side Salad

Thursday:  Ranch Style Chicken, Potatoes, & Veggie

Friday: Homemade Pizza

Saturday: BBQ Beef Cups & Side Salad

Sunday: Cajun Chicken Pasta

Saturday, February 4, 2012

February Menu Plan

Better late than never!  Here is my monthly menu plan for February!

5th:  Peanut Butter Cheeseball   & Special K Bars
6th:  Bowtie Lasagna, Baguette, Side Salad
7th:  Five-Spice Beef Stir-Fry & Egg Rolls
8th:  Panko, Parmesan, & Parsley Pork Chops, Scalloped Potatoes, & Veggie
9th: Leftover Night
10th:  Homemade Pizza
11th:  Marlboro Man Sandwich, PW Style

12th:  Curry Chicken & Broccoli Casserole
13th:  Beef Gyros
14th:  Pastor Ryan's Bolognese Sauce
15th:  Easy Stromboli
16th:  Leftover Night
17th:  Taco Night
18th:  Ranch Style Chicken

19th:  Cajun Chicken Pasta
20th:  BBQ Beef Cups
21st:  Chicken Tortilla Soup
22nd:  Slow Cooker Buffalo Sandwiches
23rd:  Leftover Night
24th:  Homemade Pizza
25th:  Mouthwatering Beef Dip Sandwiches

26th:  Shrimp Enchiladas
27th:  Crunchy Honey Chicken
28th:  BBQ Meatballs
29th:  Korean-Style Chicken Noodle Bowls


Related Posts with Thumbnails