Sunday, February 15, 2015

Menu Plan

Sunday:  Tortellini and Ham & Salad

Monday:  Bacon Wrapped Scallops with Chili Butter & Perfect Potatoes Au Gratin

Tuesday:  Mouthwatering Beef Dip Sandwiches & Oven Roasted Vegetables

Wednesday:  Zuppa Toscana & Bread w/ Balsalmic/EVOO/Parmesan dipping sauce

Thrusday:  Hot Ham & Cheese Party Rolls & Salad

Friday:  Homemade Tacos

Saturday:  Out of town

Sunday:  Freezer Meal

Sunday, February 8, 2015

Monday:  Flank Steak & Arugula Sandwich with Red Onion (America's Test Kitchen pg. 169) & Crispy Smashed Potatoes (America's Test Kitchen pg. 594)

Tuesday:  Skillet Lasagna (America's Test Kitchen pg. 57) & Garlic Bread (America's Test Kitchen pg. 346), & Side Salad

Wednesday:  Beer Cheese Soup , Sourdough Croutons

Thursday:  Hot Ham & Cheese Party Rolls & Salad

Friday:  Rosemary Garlic Butter Steaks, Buttered Rosemary Rolls

Saturday:  Double Red Velvet Cupcakes Bacon Wrapped Scallops with Chili Butter, Strawberry Basil Salad

Sunday:  Tortellini and Ham

Saturday, January 31, 2015

Menu Plan

Saturday:  Out for Quinn's Birthday

Sunday:  Cinnamon Roll Pancakes & Sausage

Superbowl Snacks:  Slow Cooker Jalapeno Popper Taquitos, No Bake Chocolate Lasagna, Veggie Tray, Buffalo Chicken Dip, Chile Con Queso, Revved Up

Monday:  Skillet Beef Stroganoff (America's Test Kitchen pg. 61) & Green Beans

Tuesday:  Flank Steak & Arugula Sandwich with Red Onion (America's Test Kitchen pg. 169) & Crispy Smashed Potatoes (America's Test Kitchen pg. 594)

Wednesday:  Borscht Soup & Quick Cheese Bread (America's Test Kitchen pg. 665)

Thursday:  Skillet Lasagna (America's Test Kitchen pg. 57) & Garlic Bread (America's Test Kitchen pg. 346), & Side Salad

Friday:  Taco Night

Saturday:  Drop Biscuits and Gravy
Cream of Mushroom Soup with Buttered Crackers 

Sunday:  Old Fashioned Beef Pot Roast (America's Test Kitchen pg. 69)

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