Saturday, July 12, 2014

Menu Plan

I had a solid menu plan for the first time in a while last week and I cooked more that I have possibly all summer!  It is amazing what a little planning can do!  I am convinced that when I take the time, it SAVES me so much time throughout the week and we eat so much better!  In that spirit, here I go again!

Saturday:  Side Salad, Cajun Chicken Pasta, & Strawberry Shortcake Cake

Sunday:  Edna Mae's Sour Cream Pancakes
Creamy Buttermilk Coleslaw pg. 214 The Science of Good Cooking
Indoor Pulled Pork pg. 158 America's Test Kitchen

Monday:  Leftovers

Tuesday:  Anniversary!

Wednesday:  Tuna Melts
Sundried Tomato Pasta Salad
Fresh Veggie Tray

Thursday:   Stir-fried Noodles With Bok Choy and Beef

Friday:  Panda Express Chow Mein

Saturday: Make-Ahead Breakfast Casserole pg. 78 (America's Test Kitchen)
Spicy Beans
Restaurant Style Smashed Potatoes
Steak With Burgundy Mushroom Sauce
The Best Chocolate Sheet Cake Ever

Sunday: Christmas Day Caramel Rolls
 Macaroni and Cheese
Slowcooker Sticky Wings pg. 7 (America's Test Kitchen)
Fresh Veggie Tray

Baking/Snacks:
Oatmeal Whoopie Pies
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Banana Bread p. 352 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Jalapeno Poppers
Cheesy Fried Pickles

Wednesday, July 2, 2014

Giving Menu Planning a Try Again!

It has been awhile and I am missing the organization of my menu planning days!  Even when I jot it down on paper, I invariably lose it:)  Having it accessible on my blog is the only way to go for me!

Thursday:  Philly Cheesesteaks
Escalloped Cabbage

Friday:  Spicy Beans
Restaurant Style Smashed Potatoes
Steak With Burgundy Mushroom Sauce
Strawberry Shortcake Cake

Saturday:  Edna Mae's Sour Cream Pancakes
Creamy Buttermilk Coleslaw pg. 214 The Science of Good Cooking
Indoor Pulled Pork pg. 158 America's Test Kitchen

Sunday:  Supersonic Breakfast Burrito
Macaroni and Cheese
Slowcooker Sticky Wings pg. 7 (America's Test Kitchen)

Monday:  Chicken With Mustard Cream Sauce
Spicy Pasta Salad with Smoked Gouda, Tomatoes, & Basil

Tuesday:  Tuna Melts
Sundried Tomato Pasta Salad

Wednesday:  Cajun Chicken Pasta

Thursday:  Beef Noodle Salad Bowls

Friday:  Sundried Tomato Risotto
Pork Schnitzel pg. 159 The Science of Good Cooking

Saturday:  Make-Ahead Breakfast Casserole pg. 78 (America's Test Kitchen)
Potato Bundles
Juicy Pub-Style Burgers with Sauteed Onion and Smoked Cheddar pg. 139-140 The Science of Good Cooking
Pub Style Burger Sauce pg. 140

Sunday:  Christmas Day Caramel Rolls
Stir-fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce pg. 123 The Science of Good Cooking
Rice
The Best Chocolate Sheet Cake Ever

Baking/Snacks:
Oatmeal Whoopie Pies
Perfect Iced Coffee
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Banana Bread p. 352 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Jalapeno Poppers
Cheesy Fried Pickles

Sunday, March 30, 2014

Menu Plan

Monday:  Leftovers

Tuesday:  Stir-Fried Noodle with Bok Choy and Beef

Wednesday:  Wisconsin Cheese Soup

Thursday:  Hamburger Stroganoff & Veggies

Friday:  Out to Eat

Saturday: Chicken Tender Melt Sandwiches & Fries

Sunday:  Triple Peanut Butter Monster Cookie Bars, Pasta with Tomato Cream Sauce, Baguette with Dipping Sauce, & Salad

Sunday, March 16, 2014

Tuesday, March 4, 2014

Tuesday:  PW's Lasagna (freezer meal) & Salad

Wednesday:  Easy Pepper Steak, White Rice, & Cream  Cheese Wontons

Thursday:  Broccoli Cheese Soup & Crusty Bread & Side Salad

Friday:  Out of Town

Saturday:  Out of Town

Sunday:  Out of Town

Monday:  Leftovers

Tuesday:  Roasted Asparagus & Chicken Lazone 

Wednesday:  Kielbasa Cabbage Skillet

Thursday:  Team dinner

Friday:  Tangy Cucumber Salad & Egg Salad Sandwiches

Saturday:  Wonton Soup

Sunday, February 9, 2014

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