Sunday, September 14, 2014

Menu Plan

Sunday:  Homemade Pizza

Monday:  Loaded Potato Soup & Baguette

Tuesday:  Freezer Meal

Wednesday:  Shrimp & Broccoli Stir Fry

Thursday:  Carbonarra with Pan Seared Scallops & Side Salad

Friday:  Taco Night & Oles

Saturday:  Slow Cooker Sticky Chicken

Friday, August 29, 2014

Menu Plan and FREEZER Cooking Plan!

Saturday:  Louisiana Cajun Shrimp with Chipotle Mayonnaise, Cheesy Zucchini Rice, & Veggie

Sunday: 
Pork Carnitas
Mexican Rice
 The Best Chocolate Sheet Cake Ever

Monday:
Eggs Benedict Burgers
Potato-Pepperoni Hash (Food Magazine pg. 95)
Zucchini Fries

Tuesday:  Bobby's Lighter Tastes Like Lasagna Soup

Wednesday:  Spicy Chicken Shawarma

Thursday:
Philly Cheesesteaks (CL Makeovers, p. 32) & Fries

Friday:  Taco Night!

Saturday:  Swedish Meatballs, Potatoes, & Veggie

Sunday:  Tony's Birthday Meal!

Baking/Snacks:
Oatmeal Whoopie Pies
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Cheesy Fried Pickles
Easy Cheesy Hot Bean Dip

Freezer Meals
Baked Penne with Chicken & Sun-Dried Tomatoes
Slow Cooker Salsa Chicken
Chicken Enchiladas
Homemade Easy Lasagna
Homemade Creamy Cheesy Broccoli Soup
Homemade Bean & Cheese Burritos
HOmemade Breakfast Burritos
Zucchini Chip Loaves (Freezer, p.15)
Banana Berry Muffins (Freezer, p. 22)
Deluxe Hash Brown Casserole (Freezer, p.27)
Taco Meat
Sausage, Egg, & Cheese Breakfast Sandwiches with Maple Butter
Italian Sausage & Tortellini Soup (doubled)
BBQ Meatballs (doubled)
Pancake Mini Muffins
Corn Dog Muffins
Twice Baked Potatoes
Meatloaf






Sunday, August 17, 2014

Monday:  Spicy Chicken Fried Rice & Wontons

Tuesday:  Cajun Mac and Cheese

Wednesday:  Louisiana Cajun Shrimp with Chipotle Mayonnaise,

Thursday:  White Chicken Enchiladas and Mexican Rice

Friday:  Italian Zucchini Bake

Saturday:  Greek Tortellini Salad & Farm Sandwiches

Sunday:

Monday, August 11, 2014

Menu Plan

Monday: Sour Cream Garlic Chive Perogies & Sausage

Tuesday:  Tuna Melts
Sundried Tomato Pasta Salad
Fresh Veggie Tray

Wednesday:  Sweet & Spicy Beef (Food Magazine pg. 132)
Grilled Cobb Wedge (Food Magazine pg. 127)

Thursday:  Teriyaki Chicken Casserole

Friday:  Chicken a la Gloria

Saturday:  Make-Ahead Breakfast Casserole pg. 78 (America's Test Kitchen)
Eggs Benedict Burgers
Potato-Pepperoni Hash (Food Magazine pg. 95)
Zucchini Fries

Sunday:  Pork Carnitas
Mexican Rice
 The Best Chocolate Sheet Cake Ever

Baking/Snacks:
Oatmeal Whoopie Pies
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Cheesy Fried Pickles

Saturday, July 12, 2014

Menu Plan

I had a solid menu plan for the first time in a while last week and I cooked more that I have possibly all summer!  It is amazing what a little planning can do!  I am convinced that when I take the time, it SAVES me so much time throughout the week and we eat so much better!  In that spirit, here I go again!

Saturday:  Side Salad, Cajun Chicken Pasta, & Strawberry Shortcake Cake

Sunday:  Edna Mae's Sour Cream Pancakes
Creamy Buttermilk Coleslaw pg. 214 The Science of Good Cooking
Indoor Pulled Pork pg. 158 America's Test Kitchen

Monday:  Leftovers

Tuesday:  Anniversary!

Wednesday:  Tuna Melts
Sundried Tomato Pasta Salad
Fresh Veggie Tray

Thursday:   Stir-fried Noodles With Bok Choy and Beef

Friday:  Panda Express Chow Mein

Saturday: Make-Ahead Breakfast Casserole pg. 78 (America's Test Kitchen)
Spicy Beans
Restaurant Style Smashed Potatoes
Steak With Burgundy Mushroom Sauce
The Best Chocolate Sheet Cake Ever

Sunday: Christmas Day Caramel Rolls
 Macaroni and Cheese
Slowcooker Sticky Wings pg. 7 (America's Test Kitchen)
Fresh Veggie Tray

Baking/Snacks:
Oatmeal Whoopie Pies
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Banana Bread p. 352 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Jalapeno Poppers
Cheesy Fried Pickles

Wednesday, July 2, 2014

Giving Menu Planning a Try Again!

It has been awhile and I am missing the organization of my menu planning days!  Even when I jot it down on paper, I invariably lose it:)  Having it accessible on my blog is the only way to go for me!

Thursday:  Philly Cheesesteaks
Escalloped Cabbage

Friday:  Spicy Beans
Restaurant Style Smashed Potatoes
Steak With Burgundy Mushroom Sauce
Strawberry Shortcake Cake

Saturday:  Edna Mae's Sour Cream Pancakes
Creamy Buttermilk Coleslaw pg. 214 The Science of Good Cooking
Indoor Pulled Pork pg. 158 America's Test Kitchen

Sunday:  Supersonic Breakfast Burrito
Macaroni and Cheese
Slowcooker Sticky Wings pg. 7 (America's Test Kitchen)

Monday:  Chicken With Mustard Cream Sauce
Spicy Pasta Salad with Smoked Gouda, Tomatoes, & Basil

Tuesday:  Tuna Melts
Sundried Tomato Pasta Salad

Wednesday:  Cajun Chicken Pasta

Thursday:  Beef Noodle Salad Bowls

Friday:  Sundried Tomato Risotto
Pork Schnitzel pg. 159 The Science of Good Cooking

Saturday:  Make-Ahead Breakfast Casserole pg. 78 (America's Test Kitchen)
Potato Bundles
Juicy Pub-Style Burgers with Sauteed Onion and Smoked Cheddar pg. 139-140 The Science of Good Cooking
Pub Style Burger Sauce pg. 140

Sunday:  Christmas Day Caramel Rolls
Stir-fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce pg. 123 The Science of Good Cooking
Rice
The Best Chocolate Sheet Cake Ever

Baking/Snacks:
Oatmeal Whoopie Pies
Perfect Iced Coffee
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Banana Bread p. 352 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Jalapeno Poppers
Cheesy Fried Pickles

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