Sunday, May 5, 2013

Menu Plan

Monday:  Spaghetti from the previous week's menu plan, garlic bread, & salad

Tuesday: Beef with Broccoli & Egg Drop Soup

Wednesday:  Black Iron Skillet Chops with Mushroom & Tennessee Whisky Cream Sauce, Mashed Potatoes, & Green Beans

Thursday:  Delicious Ham & Potato Soup, Salad, & Rolls

Friday:  Easy Night or Out to Eat

Saturday: Bacon, Egg, & Cheese Ring
Onion Strings
 French Fry Sauce, Fries, & Bacon Cheeseburgers 

Sunday:  Pancakes & Sausage
Cheesy Fried Pickles
Hawiiaan Kabobs & Rice

Monday:  Slow Cooker Pork Roast, Asparagus Goat Cheese Galette

Tuesday:  Korean Sizzling Beef, Rice, & Veggies

Wednesday:  Desert Fire Pasta, French Bread, & Side Salad

Thursday:  Simple Broccoli & Cheddar Soup & Sandwiches

Friday:  Easy Night or Out to Eat

Saturday:  Huervos Rancheros {Aunt Cyndee's Version}
Jalapeno Popper Dip
Mini Mac Sliders & Fries

Sunday:  Belgian Waffles, Whipped Cream, & Strawberries & Breakfast Sausage
Spicy Beef Gyros with Tzaziki Sauce

Perfect Iced Coffee


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