Easy & Delicious French Toast
3/4 c. milk
3 Tbsp. brown sugar
1 tsp. ground nutmeg (sometimes I substitute vanilla extract to change things up)
12 slices Texas Toast bread (very thick sliced white bread)
1/2 Tbsp. ground cinnamon
Preheat a large griddle over medium-high heat.
In a large mixing bowl, beat the eggs. Add the milk, cinnamon, brown sugar, and nutmeg (or vanilla); stir well to combine.
Dredge one side of the bread in egg mixture. Flip and do the same to the other side. You want it to be well coated, but NOT soaked through.
Spritz griddle with non-stick cooking spray. Place french toast slice on griddle and leave until browned. Flip and brown the other side.