Anyway, the buffalo chicken that I made to top this with was SO SO easy & very delicious. It can also be a fairly healthy way of getting your wing "fix" depending on what you do with it. You could also easily make a "sloppy" version of a buffalo chicken sandwich!
Slow Cooker Buffalo Chicken
1 1/2 lb. chicken breasts (frozen is fine!)
6 oz. Frank's Hot Sauce
Place frozen chicken breasts in slow cooker. Pour Frank's hot sauce over the top. Cook on low heat for 7-8 hours. Shred with 2 forks and mix into juices.
Great to use as a salad topping, nacho topping, to make a buffalo baked potato, wrapped in a tortilla, or on a bun.
For my nachos, pictured above, I layered, in this order: Mission Tortilla Chips, Shredded Chicken, Shredded Sharp Cheddar, Shredded Iceberg Lettuce, Thinly Sliced Red Onion, Dollop each of Bleu Cheese Dressing & Guacamole.