No Peek Beef Tips
2 lb. beef tenderloin tips, stew meat, chuck roast, or chuck eye (cubed)
1 can, cream of mushroom soup
1 pkt. brown gravy mix
1 pkg. dry onion soup mix
1 small can mushrooms (I had to leave them out because of my mushroom hating hubby. Boo.)
1 c. water or ginger ale (I used water)
Add cubed meat to a 9x13 inch pan. In a big bowl, mix the remaining ingredients together and pour over the meat. Add the mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 3 hours. DO NOT REMOVE FOIL UNTIL TIME IS UP.
Serve over rice, mashed potatoes, or egg noodles.
Source: Mommy's Kitchen