My green beans that you see pictured I canned myself, along with the help of some of my in-laws. When I buy green beans from the grocery store, I tend to stick to either fresh or frozen. There is something about canning vegetables yourself that makes them taste ever so much better. I am so looking forward to planting my garden this year! I want to do more canning and freezing than ever before! I just love eating my own vegetables year round and knowing exactly where my food came from.
1 1/2 lb. lean ground beef
3/4 c. quick oats
1 c. 1% milk
3 Tbsp. very finely minced onion
1 1/2 tsp salt
plenty of black pepper, to taste
1 c. ketchup
2 Tbsp. sugar
3 Tbsp. vinegar
2 Tbsp. worcestershire
4-6 Tbsp. onion, finely minced
1 dash Tabasco
Preheat oven to 350 degrees.
Combine all meatball ingredients. Roll into medium sized balls and place in 9 x 13 inch baking dish.
Combine all sauce ingredients. Pour over meatballs and bake at 350 degrees for 45 minutes.
Serve with egg noodles, crusty french bread, or, my favorite, mashed potatoes.