Menu Plan Monday

Monday 11th:  Chili Rubbed Pork with Apricot Glaze, Rice, Veggie

Tuesday 12th:  Three Pepper Beef, Rice, & Egg Rolls with Sweet & Sour Sauce

Wednesday 13th:  Baked Coconut Shrimp, Potatoes, & Side Salad

Thursday 14th:  Leftovers

Friday 15th:  Enchiliadas, Refried Beans, & Mexican Rice

Saturday 16th:  Chicken Makhani, Naan, Basmati Rice

Sunday 17th:  Mouthwatering Beef Dip Sandwiches