Wednesday, June 27, 2012

July Menu Plan

A monthly menu plan!  Wow!  I haven't gotten one of these done in quite some time!  I want to spend less time shopping and more time enjoying summer so that was my inspiration:)  As always, I don't have many vegetable sides included because we will have whatever is ready in the garden and/or whatever looks good at the grocery store:)

1st:  French Toast Bake, Chicken Bacon Ranch Panini, Fresh Veggies, & Chips

2nd:  Leftovers
3rd:  Man Pleasing Chicken, Sundried Tomato Risotto
4th:  Best Steak Marinade in Existence, Bacon Onion Cheddar Biscuits, Parmesan Roasted Potatoes, Fruit Flag Kabobs, Fourth of July Cake
5th:  Easy Calzones
6th:  Eggs BenedictCrockpot Baked Potatoes, Broccoli Cheese Dip, Chili's Skillet Queso
7th:  Fresh Fruit SaladBreakfast Sausage Casserole, Hamburger Buns, Bacon Wrapped Jalapeno Things, Sliders with Chipotle Mayo
8th:  Clone of a Cinnnabon, Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

9th:  Pork Sandwiches with Cilantro Jalapeno Slaw
10th:  Chicken Makhani
11th:  Toasted Sesame Ginger Salmon, Olive Focaccia
12th:  Leftovers
13th: Potato Oles & Tacos
14th:  Cheesy Ham & Hash Brown Breakfast CasseroleBBQ Chicken Quesadilla with Smoked Tomato Relish and Buttermilk Dressing
15th:  Our Anniversary!

16th:  Killer Club Sandwich & Amish Macaroni Salad
17th:  Chicken Lo Mein
18th:  Bacon Wrapped Scallops with Chili Butter, Orzo with Parmesan and Basil
19th:  Leftovers
20th:  Pizza Crust
21st:  Kade's Birthday
22nd:  Sloppy Joes

23rd;  Sweet & Spicy Bacon Chicken, Fresh Green Beans
24th:  Johnny Garlic's Cedar Planked Salmon
25th:  Cajun Chicken Pasta
26th:  Leftovers
27th:  Tacos in a Bag
28th:  Eggs in a Hole, Summer Corn Fettuccini 
29th:  Biscuits and GravyBeef Noodle Salad Bowls

30th:  Aussie Chicken, Oven Roasted Asparagus
31st:  The Marlboro Man Sandwich, PW Style

Misc. Snacks:
*Baseball Cookies, Cream Cheese Frosting
*Strawberry Shortcake Cake

*Limoncello and Proseco Cooler
*Rhubarb Slush
*Watermellon Frosty or Margarita
*Beer Margaritas

1 comment:

  1. I give you such credit for able to look forward a whole month. I have trouble planning for the week.

    My problem is that I keep finding new recipes to make and instead of following the plan, I make the new dish.



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