I saw a recipe for Cake Batter Martini's on pinterest a while back and it immediately caught my attention. Cake Batter in drink form?? Heck ya! I was intrigued by the cake batter vodka and I have been wanting to buy it for a while. Hello, I LOVE all things cake batter! In honor of my birthday tomorrow I decided to pick up the ingredients for this beauty to make for myself on my special day. Only...I couldn't wait to try it so I am celebrating a day early!
Give these a try, you won't regret it!
Cake Batter Martini
Yield: 2 martinis (or 1 BIG one!)
3 ounces Cake Vodka
3 ounces white/clear creme de cacao
2 ounces amaretto
2 ounces heavy whipping cream
1 ounce Godiva white chocolate liqueur
sprinkles (I used nonpareils)
Place sprinkles on a shallow plate that is a little larger than the mouth of your martini glass. Dampen a paper towel with whipping cream (or water) and wet the rims of the martini glasses. Dip glass into sprinkles to coat the edges.
Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds. Strain into martini glasses and drink!
Make ahead: For a big party, mix up a big bath of these martinis and store in a large pitcher in the fridge. Shake a glass at a time over ice whenever ready to serve!
Source: The Novice Chef