Sunday, June 24, 2012

Menu Planning

Sunday:  Tilapia Parmesan, Bacon Wrapped Green Beans, & Rice Side

Monday:  Korean Beef over Rice & Steamed Broccoli

Tuesday:  Crispy Shrimp Pasta & Salad

Wednesday: Steak and Veggie Kabobs with Creamy Avocado Dipping Sauce & Cheesy Quinoa Mac and Cheese

Thursday:  Tomato, Basil, & Cheddar Soup & Grilled Cheese Sandwiches

Friday:  Jalapeno & Cheddar Buns, Brats, Sauerkraut, & Sundried Tomato Pasta Salad

Saturday:  Bacon & Egg Savory Cupcakes  Grilled Flat Iron Steak with Blue Cheese- Chive Butter, Onion Strings, & Corn on the Cob  Blended Cherry Mojitos  Brownie Batter Dip  Cake Batter Rice Krispy Treats, & Cheddar Bacon Dip

Sunday:  French Toast Bake, Chicken Bacon Ranch Panini, Fresh Veggies, & Chips

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