Summertime Tortellini Pasta Salad
19 oz. bag cheese filled tortellini (I prefer the tri-colored)
Small Container Grape or Cherry Tomatoes, cut in half
4 oz. can sliced black olives
1/2 large yellow bell pepper, diced
1/3 c. red onion, diced
1 c. Zesty Italian Dressing
3/4 c. freshly grated Parmesan
2 Tbsp. fresh parsley, minced
Cook cheese tortellini according to package directions. Drain and rinse under cold water.
Combine all ingredients in a large bowl. Cover and refrigerate at least 2 hours until chilled through.
Linked to Weekend Potluck...check it out for lots of delicious recipes!