Here are the ingredients that you will need:
Sherried Tomato Soup
6 Tbsp. butter
1 whole medium onion, diced
46 oz. tomato juice
2-14 oz. cans diced tomatoes
1-3 Tbsp. chicken base (I used 2)
3-6 Tbsp. sugar (I went with 4 1/2)
1 pinch salt
black pepper, to taste
1 c. cooking Sherry
1 1/2 c. heavy cream
Chopped Fresh Parsley, to taste (I left out since I didn't have any)
Chopped Fresh Basil, to taste
Saute diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, salt, and pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.
Adjust other seasonings if needed. Delicious served with crusty garlic bread, or a grilled cheese.