6 whole Russet potatoes (I was out of Russets, so I had to use red)
1/2 whole yellow onion, diced
1 stick butter
1/2 c. heavy cream
Kosher salt to taste
Paprika to taste
Freshly ground black pepper, to taste
2 Tbsp. minced parsley
8 squares tinfoil
Pile potatoes and onions on a squares of foil. Add 1 Tbsp. butter. Splash on cream. Then, sprinkle on salt, paprika, and black pepper. Sprinkle minced parsley over the top.
Wrap bundles tightly and bake at 375 degrees for 45 minutes or until extremely tender.
Serve bundles right on the dinner plate.