Wednesday, July 27, 2011

Spiral Stuffed Rolls

Here are some delicious rolls that I whipped up after baseball one night last week.  I saw them over at Life as a Lofthouse a while back and I knew they would be a hit here.  The ingredient combination is one that everyone around here loves.  The recipe originated on Mel's Kitchen Cafe (another blog that I love).  Mel's recipe uses homemade bread dough, which I might try next time.  My husband thought the flavor combo was very similar to another recipe we love, Tortellini & Ham, and I agree.  Give these a try!  You will not be disappointed! 

Here are the ingredients you will need.  I subbed chives for the green onions, because they are currently thriving in my herb garden!  The tasted GREAT in there!

Spiral Stuffed Rolls

1 can (13.8 oz) Refrigerated Pizza Dough
6 oz Cream Cheese, softened 
2 Tablespoons Butter, softened
1 cup chopped Ham
3/4 cup finely chopped Broccoli
1 cup shredded Cheese ( I used mild cheddar)
1/4 cup grated Parmesan Cheese
1/2 cup chopped Green Onion

Directions: Unravel dough from can and lay out onto a greased baking sheet. Press dough out into a large rectangle. Preheat oven to 350 degrees.

In a small bowl, cream together the butter and cream cheese. Spread the cream cheese mixture evenly over the dough. Top with chopped ham, broccoli, cheese, Parmesan cheese and green onion. Roll the dough up, pinching the seam to seal. Slice the roll into one inch pieces. You should get about 12 rolls. Place the rolls onto the baking sheet. Bake for 20 minutes, until lightly browned and bubbly.

1 comment:

  1. These look seriously yummy! Refrigerated pizza dough has become impossible to find in Toronto (I used to be able to get it) so I'm glad homemade bread dough can be used instead. I bet these would even be good to bring to work and heated up for my lunch!



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