Sunday, March 26, 2017

Menu Plan

1st:  Sausage, Egg, & Cheese Breakfast Sandwich
        Cheesy Bacon Cowboy Burger & Fries

2nd:  Cajun Chicken Pasta, Baguette, & Side Salad
         Chocolate Chip Cookies
3rd:  Asian Beef with Sugar Snap Peas, Rice, & Egg Drop Soup
6th:  Choose Your Own Adventure
7th:  Out to Eat
        Homemade Pizza

9th:  Fried Rice & Hibachi Steak & Scallops, Yum Yum Sauce
10th:  Spicy Sausage Pasta & Side Salad
11th:  Spaghetti and Meatballs, Garlic Bread, & Side Salad
13th:  Choose Your Own Adventure
14th:  Out to Eat
          Appetizers:  Spicy Tortilla Roll Ups,  Crockpot Bourbon Glazed Kielbasa, Pretzel Beer Cheese Dip, & Veggies w. Ranch

16th:  Easter
 Appetizer: Classic Deviled Eggs & Jalapeno Popper Spread
 Salad:  Creamy Berry Goodness
 Potato:  Cheesy Hash Browns
 Vegetable: Broccoli Cheese & Cracker Casserole
 Meat:  Honey Baked Ham
 Rolls:  Soft Dinner Rolls
 Dessert:  Strawberry Shortcake Cake
                Chocolate Eclair Cake
                Cadbury Creme Fudge
Drinks:  Lucious Slush Punch
              Cadbury Creme Egg Martini
17th:  Cheesy Vegetable Chowder & Baguette
20th:  Choose Your Own Adventure
21st:  Out to Eat
22nd:  French Toast & Sausage
           Taco Night

23rd:  Knoephla Hotdish & Salad
           Chocolate Chip Pie & Vanilla Ice Cream
25th:  Caribbean Shrimp Pasta & Salad
27th:  Choose Your Own Adventure
28th:  Out to Eat

          Monster Cookie Bars

Sunday, March 19, 2017

Menu Plan

Sunday: Crunchy Baked Pork Chops, Garlic Parmesan Cheesy Scalloped Potatoes, & Veggie

Monday:  Slow Cooker Chicken with Bacon Gravy, Mashed Potatoes, & Green Beans

Tuesday:  Slow Cooker Lo Mein & Egg Drop Soup

Wednesday:  Slow Cooker Zuppa Toscana & Baguette

Thursday:  Slow Cooker Philly Cheesesteak  & Chips

Friday:  Blackened Mahi Mahi Tacos & Cilantro Lime Rice

Saturday:  Quesadillas & Side Salad

Sunday:  Crescent Breakfast Piesc  Shrimp Enchiladas & Mexican Rice & Side Salad

Sunday, March 5, 2017

Menu Plan

Monday:  Slow Cooker Buffalo Chicken & Raw Veggies

Tuesday:  French Dips, Veggies, & Potato Chips

Wednesday:  Borscht Soup & Bread

Thursday:  Broccoli Chicken, Rice, & Egg Rolls

Friday:  Tournament

Saturday:  Tournament

Sunday:  Tortellini & Ham & Salad


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