Sunday, March 19, 2017

Menu Plan

Sunday: Crunchy Baked Pork Chops, Garlic Parmesan Cheesy Scalloped Potatoes, & Veggie

Monday:  Slow Cooker Chicken with Bacon Gravy, Mashed Potatoes, & Green Beans

Tuesday:  Slow Cooker Lo Mein & Egg Drop Soup

Wednesday:  Slow Cooker Zuppa Toscana & Baguette

Thursday:  Slow Cooker Philly Cheesesteak  & Chips

Friday:  Blackened Mahi Mahi Tacos & Cilantro Lime Rice

Saturday:  Quesadillas & Side Salad

Sunday:  Crescent Breakfast Piesc  Shrimp Enchiladas & Mexican Rice & Side Salad

No comments:

Post a Comment


Related Posts with Thumbnails