Sunday, November 10, 2013

November Menu and Thanksgiving!

9th Sunday:  Lasagna, Garlic Bread, & Pumpkin Spice Cupcakes

10th Monday:  Leftovers

11th Tuesday:  Summer Mango Salad

12th Wednesday:  Old Fashioned Beef Stew

13th Thursday:  Oriental Fried Rice

14th Friday:  Leftovers

15th Saturday:  Steaks, Jalapeno Popper Bites, Garlic Cheese Bread, Best Breakfast Potatoes Ever

16th Sunday:  Artichoke Crusted Chicken, Roasted Ranch Potatoes with Bacon & Cheese

17th Monday:  Leftovers

18th Tuesday:  Spicy Sausage Pasta

19th Wednesday:  Beefy Nacho Soup

20th Thursday:  Mongolian Beef with Broccoli

21st Friday:  Wingers Sticky Fingers & Irish Nachos

22nd Saturday:  Party Chicken & Honey Roasted Red Potatoes

23rd Sunday:  Zuppa Toscana & French Bread

24th Monday:  Leftovers

25th Tuesday:  Teriyaki chicken With Vegetables

26th Wednesday:  Beer Mac & Cheese (Granite City Copy-Cat)

27th Thursday {Thanksgiving!}:
Appetizers: Chex Mix, Jalapeno Popper Dip, Smoky Sesame Cheese Log, Veggie/Relish Tray
Drinks: Caramel Apple Cider, Punch, Thanksgiving in a Glass, & Wine
Main Meal: Cranberry Pomegranate SauceGreen Bean Casserole Alton Brown Style, Crockpot Stuffing, Soft Dinner Rolls, Turkey Brine, Delicious, Creamy Mashed Potatoes, Turkey Gravy, Roasted Thanksgiving Turkey
Dessert:Caramel Apple Cheesecake Bars & Pumpkin Pie

28th Friday:  Out of Town

29th Saturday:  Out of Town

30th Sunday:  Out of Town

Appetizer, Desserts, Etc.
* Neiman Marcus Dip
*Triple Peanut Butter Monster Cookie Bars
*Pretzel Bites With Beer Cheese
*PB Cake w. Chocolate Icing
*Overnight Ham & Cheese Breakfast Enchiladas
*Cowboy Quiche
*Caramel Rolls
*Drop Biscuits & Sausage Gravy


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