Sunday, February 28, 2016

Menu Plan Monday

Monday:  Pulled Pork Sandwiches & Coleslaw

Tuesday:  Orange Chicken (PW pg. 160) & Fried Rice

Wednesday:  Hamburger Stroganoff & Veggies

Thursday:  Beef Barley Soup & Homemade Bread

Friday:  Make Ahead Breakfast Casserole (The Best of America's Test Kitchen pg. 78) 
             State Hockey

Saturday:  State Hockey

Sunday:  Bangin Breakfast Potatoes, Bacon, & Eggs
               Tortellini Primavera (PW Cooks pg. 204)
               Boston Creme Poke Cake

Saturday, February 6, 2016

Saturday:  Beef With Snow Peas (PW:  Dinnertime pg. 163) & Egg Drop Soup

Sunday:  Bangin' Breakfast Potatoes, Bacon, & Eggs

Monday:  Cheeseburger Gnocchi

Tuesday:  Leftovers

Wednesday:  Jalapeno Popper Bites &   Cheeseburger Soup

Thursday:  Mississippi Pot Roast
          Potatoes & Carrots

Friday:  Homemade Pizza

Saturday:  Cinnamon Roll Pancakes
          Seafood Pasta in a Foil Package PW: Dinnertime pg. 191)

Sunday:  Peanut Butter Pie
           Crockpot Apple Kielbasa Bites
            Vodka Cream Sauce over Lobster Tortellini, Salad, & Breadsticks

Monday:  Orange Chicken (PW Dinnertime pg. 160) & Fried Rice

Tuesday:  Leftovers

Wednesday:  Potato Soup (PW:  Dinnertime pg. 74) & Refrigerator Rolls (PW:  Dinnertime pg. 334)

Thursday:  Slow Cooker Asian Chicken Lettuce Wraps

Friday:  Taco Night

Saturday:  Outback Steakhouse Alice Springs Chicken (ND Cookbook pg. 276)
Sweet Potato Fries (PW:  Dinnertime pg. 308)

Sunday:  Copycat Cinnabon Cinnamon Rolls
          Knoephla Hotdish (ND Cookbook pg. 217)


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