Monday, August 9, 2010

Potato Bundles

These potato bundles are the perfect side dish for grilled meats.  This is, obviously, the picture taken right before they were wrapped up in the foil and baked (they would also be perfect for throwing on the grill).  Unfortunately, I didn't get an after-photo taken.  My oldest son LOVED these.  I don't often get compliments from him, so that makes these a definite keeper.

Potato Bundles

6 whole Russet potatoes (I was out of Russets, so I had to use red)
1/2 whole yellow onion, diced
1 stick butter
1/2 c. heavy cream
Kosher salt to taste
Paprika to taste
Freshly ground black pepper, to taste
2 Tbsp. minced parsley 
8 squares tinfoil 

Pile potatoes and onions on a squares of foil.  Add 1 Tbsp. butter.  Splash on cream.  Then, sprinkle on salt, paprika, and black pepper.  Sprinkle minced parsley over the top.  

Wrap bundles tightly and bake at 375 degrees for 45 minutes or until extremely tender.

Serve bundles right on the dinner plate.

Source: PW


  1. Love recipes that are simple, and with toss-away cleanup!!! Thanks for sharing!

  2. Oh goodness The Pioneer Womans Potato Bundles are the bomb. We make those all the time and you never can get tired of them.



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