Monday, August 9, 2010

Firecracker Shrimp

Have you even made or eaten Firecracker Shrimp?  I'm sure that many of you have because it is a very popular recipe and there are so many different versions out there.  I have tried a few different versions, and this is my personal favorite.

Firecracker Shrimp

1 lb. (16-20 ct.) shrimp, peeled and deveined
2 Tbsp. hot chili sauce (Sriracha recommended)
2 Tbsp. Olive Oil
1/4 tsp. salt
2 tsp. sugar
4-5 cloves garlic, pressed

Combine all sauce ingredients in a large Ziploc bag.  Add shrimp and marinate at least 20 minutes or up to 2 hours.  Skewer shrimp and grill until opaque and brown with black bits.  

Great 4th of July recipe idea! 

Source: PW

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