Sweet Dinner Rolls
1/2 c. warm water (about 110*F)
1/2 c. warm milk
1/3 c. butter, softened
1/3 c. white sugar
1 tsp. salt
3 3/4 c. all-purpose flour
1 (.25 oz) package active dry yeast (I buy it in bulk and used 2 1/2 tsp.)
1/4 c. butter, softened
Place water, milk, egg, butter, sugar, salt, flour, and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough/knead cycle & first rise cycle, then press start.
When the cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle and spread with softened butter over both entire rounds. Cut each circle into 8 wedges (a pizza cutter works great for this). Roll wedges starting at the wide end; roll gently but tightly. Place point side down on ungreased baking sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400*
Bake for 10-15 minutes, until golden (10 on the nose was perfect for me, 15 would have burnt them).