Ham & Cheese Sliders
24 good white dinner rolls (I prefer to use King Hawaiian Rolls, they really add another flavor dimension)
24 pieces good honey ham
24 small slices Swiss cheese (I sometimes do half Swiss, half sharp cheddar & both are delicious)
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce
1 T poppy seeds
1 1/2 T yellow mustard
1 stick butter, melted
1 T minced onion
1/2 tsp. Worcestershire sauce
In a small bowl, mix together mayonnaise and miracle whip. Spread lightly onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.
In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm.
** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.
YUM! These look delicious! I do have a question... You say in the directions to pour the poppyseed sauce evenly over all of the sandwiches, but do you pour it over the TOP of the rolls? Or do you take the tops off, and pour that sauce over the ham/cheese and THEN put the tops of the rolls back on? Thanks!
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Gloria
Yes, right over the buns! I actually like to use my basting brush to evenly spread it over the rolls, that is a little easier for me.
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