On that note, I have a question for you! Have you tried any recipes from this blog? What was your favorite recipe?
I feel just terrible that I haven't gotten many new recipes up lately. Here is one that I have been making for a few years now. It is one of my go-to Chinese recipes that hits the spot every time. I hope you enjoy it!
Here are the ingredients you will need to get started:
Beef-Broccoli Lo Mein
8 oz. uncooked spaghetti noodles
1 tsp. dark sesame oil
1 Tbsp. peanut oil
1 Tbsp. fresh ginger (minced and peeled)
4 garlic cloves, minced
3 c. broccoli, chopped
1 1/2 c. vertically sliced onion
1-11/2 lb. flank steak, trimmed and cut across the grain into long, thin strips
3 Tbsp. soy sauce
2 Tbsp. brown sugar
1 Tbsp. oyster sauce
1 Tbsp. chili paste with garlic
Cook pasta according the the package directions, omitting salt and fat; drain. Combine pasta and sesame oil, tossing well to coat.
While the pasta cooks, heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until done. Add pasta mixture, soy sauce, and remaining ingredients; cook 1 minute or until lo mein is thoroughly heated, stirring constantly.