Picture will be coming soon...next time I make it! I didn't have my camera handy at lunchtime today but I didn't want to forget where I got this recipe, so I am posting it anyway!
One Pot Mac & Cheese
4 cups water
2 cups milk
4 chicken bouillon cubes
1 lb. macaroni noodles (or other small pasta)
3 cups cheddar cheese, shredded
In a large saucepan, mix water, milk, bouillon, and pasta. Bring to a boil and let it simmer, stirring occasionally, until nearly all of the liquid is gone and the pasta is tender (about 10 minutes). Remove from heat and stir in cheese. Enjoy!
Makes 6 servings
Source: Recipe Shoebox