Friday, March 9, 2012

Menu Plan

An overview of my menu for the remainder of the month.

8th-Thursday:  Crunchy Honey Chicken

9th-Friday:  Homemade Pizza

10th-Saturday:  Bacon, Egg, and Toast Cups;  Jalapeno Popper Dip;  Shrimp Enchiladas

11th-Sunday:  Easy and Delicious French ToastCake Batter Rice Krispy Treats  Mouthwatering Beef Dip Sandwiches

12th-Monday:  BBQ Meatballs, Mashed Potatoes, & Green Beans

13th-Tuesday:  White Chicken Chili

14th-Wednesday:  Penne a la Betsy

15th-Thursday:  No Peek Beef Tips

16th-Friday:  Taco Night

17th-Saturday:  A Lucky Breakfast  Triple Layer Fudgy Mint Oreo Brownies; Double Rainbow Pudding; Beer Cheese Soup; Irish Soda Bread; Easy Shepard's Pie

18th-Sunday:  Chinese Orange Chicken in the Crockpot

19th-Monday: Penne Rustica & Rosemary Bread

20th-Tuesday:  Slow Cooker Texas Pulled Pork, Coleslaw, Bun, & Potato

21st-Wednesday:  Chicken Cordon Bleu Florentine Casserole

22nd-Thursday:  Wild Rice Soup & Bread

23rd-Friday:  Homemade Pizza

24th-Saturday:  Buffalo Chicken Rolls; Knoephla Soup

25th-Sunday:  Slow Cooker Cheesy Chicken and Rice

26th-Monday:  Crispy Cheddar Chicken

27th-Tuesday:  Three Envelope Pot Roast Sliders

28th-Wednesday:  Crab and Corn Chowder

29th-Thursday:  Crockpot Italian Chicken

30th-Friday:  Tacos in a Bag

31st-Saturday:  Sloppy Joes & Fries

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