Weekly Menu Plan

Saturday:  Homemade Pizza

Sunday:  Cajun Chicken Pasta 

Monday:  BBQ Beef Cups

Tuesday:  Chicken Tortilla Soup

Wednesday:  Slow Cooker Buffalo Sandwiches

Sunday:  Mexican Dorito Casserole & Salad

Monday: Mouthwatering Beef Dip Sandwiches

Tuesday:  Shrimp Enchiladas

Wednesday:  Crunchy Honey Chicken

Thursday:  BBQ Meatballs, Mashed Potatoes, & Green Beans

Friday:  Homemade Pizza

Saturday:  Korean-Style Chicken Noodle Bowls

Easy Stromboli

Good evening blogging world!  I am so excited!  I finally remembered to snap a few pictures and blog a recipe!  We just ate this one for dinner tonight and it was a winner all the way around.  Super easy and approved and loved by every member of my family.  I know I will be making this on many more busy evenings!  My only regret is that I did not make enough for leftovers for my lunch tomorrow!  

Give it a try and enjoy!

Easy Stromboli

1 can Pillsbury Pizza Dough Crust (13.2 Oz)

6 slices Genoa Salami (can Add More)

2 pinches Kosher Salt (plus More For The Top)

A Good Sprinkling Of Garlic Powder

A Few Pinches Of Dried Oregano, Crushed Between Your Fingers (plus More For The Top)

A Couple Pinches Of Red Pepper Flakes

A Liberal Sprinkling Of Freshly Grated Parmesan (plus More For The Top)

6 pieces Provolone Cheese (can Add More), torn into pieces

Several Slices Of Pepperoni

Pizza Sauce For Dipping

Preheat oven to 350F.

Unroll the bread dough and place on a baking pan that has been coated with nonstick cooking spray. When unrolled, the dough should form a rectangle. Lay the dough so that the long edge is closest to you. Make sure the dough is not overstretched in some spots, or the filling will burst out in those areas.

Place 6 to 8 slices of Genoa Salami on the dough, leaving a 1/2″ border around the edges. Sprinkle on a little kosher salt, some garlic powder, oregano, and red pepper flakes. Add the parmesan and provolone cheeses. It’s easier to roll the dough when you break the provolone in half (or even smaller) when adding it to the top of the dough. Finally, add as much (or as little) pepperoni as you want on the top of the provolone, making sure to leave a 1/2″ border around the rectangle of dough.

Starting from the edge closest to you, roll the dough like a jelly-roll (or cinnamon-roll style). As you roll the dough, make sure to keep all of the ingredients tucked inside and pinch the ends as you roll to keep the filling from slipping out as you roll. Carefully pinch the seam shut (and the ends) and place on the sheet pan seam-side down.

Lightly sprinkle the top of the dough with kosher salt, dried oregano, and grated parmesan.

Bake for 25 minutes or until the crust is a deep brown. Let rest for 5 minutes before cutting into 1″ slices. Serve with some warm pizza sauce for dipping.

Source: Tasty Kitchen

Weekly Menu Plan

Well, I finally took the plunge and signed up for Pinterest!  I may have spent many hours pinning over the weekend...  OMG is it ever addictive!!!  Maybe I should have remained oblivious to it's many splendors!  I am enjoying the last of my 4 days off of work and it is time to get organized and make sure I have a menu plan in place to get me through the week!

Monday: Beef Gyros

Tuesday: Zuppa Toscana & Baguette

Wednesday: Easy Stromboli & Side Salad

Thursday:  Ranch Style Chicken, Potatoes, & Veggie

Friday: Homemade Pizza

Saturday: BBQ Beef Cups & Side Salad

Sunday: Cajun Chicken Pasta

February Menu Plan

Better late than never!  Here is my monthly menu plan for February!

5th:  Peanut Butter Cheeseball   & Special K Bars
6th:  Bowtie Lasagna, Baguette, Side Salad
7th:  Five-Spice Beef Stir-Fry & Egg Rolls
8th:  Panko, Parmesan, & Parsley Pork Chops, Scalloped Potatoes, & Veggie
9th: Leftover Night
10th:  Homemade Pizza
11th:  Marlboro Man Sandwich, PW Style

12th:  Curry Chicken & Broccoli Casserole
13th:  Beef Gyros
14th:  Pastor Ryan's Bolognese Sauce
15th:  Easy Stromboli
16th:  Leftover Night
17th:  Taco Night
18th:  Ranch Style Chicken

19th:  Cajun Chicken Pasta
20th:  BBQ Beef Cups
21st:  Chicken Tortilla Soup
22nd:  Slow Cooker Buffalo Sandwiches
23rd:  Leftover Night
24th:  Homemade Pizza
25th:  Mouthwatering Beef Dip Sandwiches

26th:  Shrimp Enchiladas
27th:  Crunchy Honey Chicken
28th:  BBQ Meatballs
29th:  Korean-Style Chicken Noodle Bowls

Menu Plan

Still haven't posted any new recipes!  UGH!  I WILL get it done!  It was my first weekend entirely at home since Christmas so I just got my Christmas decor down!  Life is crazy with 2 full-time jobs and 3 kids!  Throw in hockey traveling and it is absolutely nuts!  I will get back to it, don't give up on me!;)

Sunday (15th):  Broccoli Cheese Soup in a bread bowl
Monday(16th):   Creamy Chicken Taquitos
Tuesday (17th):  Cheese Buttons, Sausage, & Peaches
Wednesday (18th):  Slow Cooker Beef Stroganoff  & Veggie
Thursday (19th):  Slow Cooker Butter Chicken
Friday (20th):  Eat Out
Saturday (21st):  Eat Out

Sunday (22nd):  Spaghetti alla Carbonara
Monday (23rd):  Homemade Chicken Strips, Coleslaw, Baked Potatoes
Tuesday (24th): Taco Soup
Wednesday (25th):  Slow Cooker Potato Soup & Salad
Thursday (26th): Birthday Boy Quinn's Meal Choice!!:  Egg Drop Soup, Beef with Snow Peas, & Egg Rolls  Chocolate Cake for dessert!
Friday (27th):  Eat Out
Saturday (28th): Gourmet Chili Dogs & Homemade Fries

Happy New Year!

I am still alive!  I miss my blogging time so much!  I am still struggling with time management now that I am working full-time.  The two things that seem to have been falling by the way-side are my blog and my workouts! I miss both very much!  I tend to have such an all-or-nothing attitude.  I am going to try to change that!   I think I am going to start trying to do 1 blog entry a week instead.  I love recording our favorite recipes and sharing them will all of you!  I also LOVE to try recipes from my bloggy friends!

Workouts are another thing that MUST change in 2012 for me.  If you have tried any Kinect Fitness games, please clue me in!  What do you like?  I am thinking that might be an easy way to squeeze in a quick workout during the week.  There are just not enough hours in the day for me to make it to the gym on weekdays!

I don't have a recipe to share today, but I do have a menu plan!  I am doing kind of a 2-week thing today.  Not my usual over-achieving 1 month;)

Sunday: Spicy Whiskey BBQ Sliders & Onion Strings
Monday: Maple Glazed Roast Pork Loin (America's Test Kitchen), Scalloped Potatoes (America's Test Kitchen), & Veggie
Tuesday: Creamy Sausage & Tomato Pasta & Side Salad
Wednesday: Stir-Fried Pork & Bok Choy with Ginger-Oyster Sauce (America's Test Kitchen)
Thursday:  Bacon Cheeseburger Roll-up & Veggie

Monday: Ground Round Chicken Tortilla Soup
Tuesday:  Creamy Chicken Taquitos
Wednesday: Broccoli Cheese Soup in a bread bowl
Thursday:    Slow Cooker Beef Stroganoff  & Veggie
Friday:  Tacos in a Bag
Saturday:  Slow Cooker Butter Chicken
Sunday:  Cheese Buttons, Sausage, & Peaches

Weekly Menu Plan

I know you are probably wondering what the heck happened to me....well...I got a full-time job!  Yikes!  Stay-at-home mom to full-time employee!  It is taking time for me to get in the groove, please don't leave me!   I hope to get back into the swing of sharing delicious recipes very soon!

Sunday:   Grilled Chicken & Veggie Skewers & Potato Bundles

Monday:  Chicken Tikka Masala

Tuesday:  Saucy Crockpot Pork Chops

Wednesday:  Crockpot Barbacoa

Thursday:  Jambalaya

Friday: Gone

Saturday:   Gone