Wow. I am embarrassed. I never thought I would obsess so much about chicken cooking methods. I see my husband in now following my little cooking blog. I'm sure he will be teasing me later;P
Ground Round Chicken Tortilla Soup
1 lb. chicken breasts (about 2 breasts)
1/2 Tbsp Canola oil
10 oz. can fiesta nacho cheese soup
10 oz. can enchilada sauce, red
10 oz. can cream of chicken soup
1 soup can of milk
shredded cheddar (optional)
Tortilla Chips (optional)
Heat a over med-high heat. Add oil. Cut chicken breasts into bite sized pieces. Add to saute pan and saute them until they are browned.
Add soups, enchilada sauce, and milk to a medium saucepan. Whisk until well-blended. Add chicken to mixture. Bring to just a boil over medium heat, stirring often. Be careful!! It will burn onto the bottom!!
We like to serve this topped with a little shredded cheddar and tortilla chips on the side. They are good crushed and added to the soup, or used as scoops for the soup.