Sunday, April 17, 2016

Menu Plan

Sunday:  Tollhouse Chocolate Chip Pie  Kung Pao Chicken, Rice, & Egg Rolls, & Hot & Sour Soup

Monday:  Slow Cooker Chicken Gyros, Mediterranean Orzo Salad, & Pita Chips with Hummus

Tuesday:  Asian Salmon and Noodles & Salad

Wednesday:  Broccoli Cheese Soup & Homemade Bread

Thursday:  Crockpot Picadillo over rice & Side Salad

Friday:  Homemade Pizza

Saturday:  Cinnamon Baked French Toast, Western Bacon Burgers, & Fries

Sunday:  Biscuits and Gravy, Tiger Dill Sauce, Outback Steakhouse Marinade, Steamed Vegetables with Garlic Butter, & Homemade Bread

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