Saturday, April 2, 2016

Menu Plan

Monday:  Easy Cheesy Baked Tortellini, Side Salad, & Garlic Bread

Tuesday: Cuban Sliders & Salad

Wednesday:  Loaded Baked Potato Soup, Salad, and Bread

Thursday:  Lemon Basil Shrimp Risotto, Side Salad, & Bread

Friday:  Homemade Pizza

Saturday:  Pickle Roll-UpsPulled Pork Baked Potato, Salad, & Marshmallow Chocolate Cake

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