Sunday, March 29, 2015

Menu Plan

Monday:  Pork Medallions with Olive Caper Sauce & Champagne Feta Risotto  Chocolate Chip Cookie Dough Cupcakes

Tuesday:  Teriyaki Salmon with Sriracha Cream Sauce, Rice, & Veggies

Wednesday:  Cheesy Cauliflower Soup

Thursday:  Honey BBQ Baked Wings & Restraunt Style Smashed Potatoes

Friday:  Jalapeno Quesadillas & Mexican Rice

Saturday:  Eggs Benedict & Ribeye with Blue Cheese Sauce & Best Breakfast Potatoes

Easter Sunday: Sticky Buns
*Easter Bunny Appetizer
*Deviled Eggs
*Cheddar-Chive Drop Biscuits
*Perfect Potatoes Au Gratin
*Honey Baked Ham
*Broccoli Salad
*Carrot Cake
*Carrot Patch Pudding Cups

Monday:  Garlic Butter Baked Crab Legs, Breaded Shrimp, Garlic Cheese Pull Apart Bread

Tuesday:  Leftover Day

Wednesday:  Egg Salad Sandwiches

Thursday:  Crockpot Sausage & Cheese Tortellini & Salad

Friday:  Taco Night or Pizza Night

Saturday:  Cinnamon Baked French Toast, Bacon & Avacado Macaroni Salad & In & Out Cheeseburgers

Sunday:  Mongolian Beef with Broccoli, Rice, & Egg Drop Soup

Snacks & Appetizers:
Roasted Red Pepper Hummus
No Bake Energy Bites

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