Sunday, March 22, 2015

Monday: Pork Medallions with Olive Caper Sauce & Champagne Feta Risotto  Chocolate Chip Cookie Dough Cupcakes

Tuesday:  Leftovers

Wednesday:  Homemade bean & Bacon Soup & Cheese, Olive, & Buttermilk Herb Bread

Thursday:  Teriyaki Salmon with Sriracha Cream Sauce, Rice, & Veggies

Friday:  One Pot BBQ Cheesy Pasta & Salad

Saturday:  Eggs Benedict
Honey BBQ Baked Wings & Restraunt Style Smashed Potatoes

Sunday: Sticky Buns
 Ribeye with Blue Cheese Sauce & Best Breakfast Potatoes

Snacks & Appetizers:
Roasted Red Pepper Hummus
No Bake Energy Bites

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