Saturday, July 12, 2014

Menu Plan

I had a solid menu plan for the first time in a while last week and I cooked more that I have possibly all summer!  It is amazing what a little planning can do!  I am convinced that when I take the time, it SAVES me so much time throughout the week and we eat so much better!  In that spirit, here I go again!

Saturday:  Side Salad, Cajun Chicken Pasta, & Strawberry Shortcake Cake

Sunday:  Edna Mae's Sour Cream Pancakes
Creamy Buttermilk Coleslaw pg. 214 The Science of Good Cooking
Indoor Pulled Pork pg. 158 America's Test Kitchen

Monday:  Leftovers

Tuesday:  Anniversary!

Wednesday:  Tuna Melts
Sundried Tomato Pasta Salad
Fresh Veggie Tray

Thursday:   Stir-fried Noodles With Bok Choy and Beef

Friday:  Panda Express Chow Mein

Saturday: Make-Ahead Breakfast Casserole pg. 78 (America's Test Kitchen)
Spicy Beans
Restaurant Style Smashed Potatoes
Steak With Burgundy Mushroom Sauce
The Best Chocolate Sheet Cake Ever

Sunday: Christmas Day Caramel Rolls
 Macaroni and Cheese
Slowcooker Sticky Wings pg. 7 (America's Test Kitchen)
Fresh Veggie Tray

Oatmeal Whoopie Pies
Homemade Cinnamon Bread
Bacon, Scallion, and Caramelized Onion Dip p. 284 The Science of Good Cooking
Ultimate Banana Bread p. 352 The Science of Good Cooking
Ultimate Chocolate Chip Cookies pg. 415 The Science of Good Cooking
Jalapeno Poppers
Cheesy Fried Pickles


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