An overview of my menu for the remainder of the month.
8th-Thursday: Crunchy Honey Chicken
9th-Friday: Homemade Pizza
10th-Saturday: Bacon, Egg, and Toast Cups; Jalapeno Popper Dip; Shrimp Enchiladas
11th-Sunday: Easy and Delicious French Toast; Cake Batter Rice Krispy Treats Mouthwatering Beef Dip Sandwiches
12th-Monday: BBQ Meatballs, Mashed Potatoes, & Green Beans
13th-Tuesday: White Chicken Chili
14th-Wednesday: Penne a la Betsy
15th-Thursday: No Peek Beef Tips
16th-Friday: Taco Night
17th-Saturday: A Lucky Breakfast Triple Layer Fudgy Mint Oreo Brownies; Double Rainbow Pudding; Beer Cheese Soup; Irish Soda Bread; Easy Shepard's Pie
18th-Sunday: Chinese Orange Chicken in the Crockpot
19th-Monday: Penne Rustica & Rosemary Bread
20th-Tuesday: Slow Cooker Texas Pulled Pork, Coleslaw, Bun, & Potato
21st-Wednesday: Chicken Cordon Bleu Florentine Casserole
22nd-Thursday: Wild Rice Soup & Bread
23rd-Friday: Homemade Pizza
24th-Saturday: Buffalo Chicken Rolls; Knoephla Soup
25th-Sunday: Slow Cooker Cheesy Chicken and Rice
26th-Monday: Crispy Cheddar Chicken
27th-Tuesday: Three Envelope Pot Roast Sliders
28th-Wednesday: Crab and Corn Chowder
29th-Thursday: Crockpot Italian Chicken
30th-Friday: Tacos in a Bag
31st-Saturday: Sloppy Joes & Fries
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