Menu Planning

Monday: Pawhuska Cheesesteaks

Tuesday:  Leftover Day

Wednesday:  Knoephla Soup

Thursday:  Skillet Lasagna

Friday:  Sloppy Joes & Chips

Saturday:  Shrimp Enchiladas & Side Salad

Sunday:

Easter:
 Appetizer: Classic Deviled Eggs & Jalapeno Popper Spread
 Salad:  Creamy Berry Goodness
            Layered Salad 
 Potato:  Perfect Potatoes Au Gratin
 Vegetable: Bacon Wrapped Asparagus
 Meat:  Honey Baked Ham
 Rolls:  Soft Dinner Rolls
 Dessert:  Strawberry Shortcake Cake
                Chocolate Eclair Cake
Drinks:  Lucious Slush Punch

Menu Planning

Sunday:Bangin Breakfast Potatoes, Bacon, & Eggs
  Beef Barley Soup & Homemade Bread
Boston Creme Poke Cake

Monday:  Orange Chicken (PW pg. 160) & Fried Rice

Tuesday:  Smothered Pork Chops & Salt & Vinegar Potatoes

Wednesday:  Crispy Grilled Cheese & Tomato Soup

Thursday:  Beef & Guiness Stew & Mashed Potatoes & Irish Soda Bread in a Skillet & Shamrock Shake

Friday:  Homemade Pizza (Pioneer Woman Dough)

Saturday:  Chipotle Burrito Feast

Sunday:  Chicken Tikka Masala & Naan