Sunday, May 31, 2015

Menu Plan

Sunday: Crab Legs & Vegetable Kabobs & Jalapeno Popper Wontons & Milky Way Rice Krispy Treats

Monday:  Greek Chicken Kebabs with Tzatziki Sauce

Tuesday:  Roasted Veggies & Korean Sizzling Beef with Rice

Wednesday:  Linguine with Arugula, Garlic, and Parmesan & Sausage

Thursday:  Kielbasa & Cabbage Skillet & Crispy Cheese & Bacon Potatoes

Friday:  Chorizo Stuffed Poblano Peppers

Saturday:  Drop Biscuits and Sausage Gravy & Fresh Fruit
                 Creamy Potato Leek Soup & Salad

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