Saturday, June 9, 2012

Weekly Menu Plan

Saturday:  Pork Medallions with Olive Caper Sauce & Champagne Feta Risotto

Sunday:  Hawaiian Chicken Kabobs

Monday:  Grilled Salmon & Bacon Wrapped Asparagus

Tuesday:  Buffalo Chicken Garbage Bread & Salad

Wednesday:  Haitian Voodoo Sticks, Pita Bread, Greek Tzatziki Sauce

Thursday:  BLT Wraps, Fresh Fruit, Chips

Friday:  Chicken Bacon Artichoke Pizza & Pepperoni Pizza

Saturday:  Tex-Mex Burger with Cajun Mayo & Fries

Sunday:  Grilled Flat Iron Steak with Blue Cheese- Chive Butter, Onion Strings, Corn on the Cob, & Oreo Cake

Other:  Iced Coffee

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