Saturday, April 9, 2016

Menu Plan

Monday:  Kicked Up Tater Tot Hotdishk & Salad

Tuesday:  Asian Salmon and Noodles & Salad

Wednesday:  Italian Wedding Soup & Bread

Thursday:  Kung Pao Chicken, Rice, & Eggrollos or Egg Drop Soup

Friday:  Tacos & Oles

Saturday:  Cinnamon Baked French ToastSlow Cooker Chicken Gyros, Mediterranean Orzo Salad, & Pita Chips with Hummus

Sunday:  Biscuits and Gravy, Tollhouse Chocolate Chip Pie, Western Bacon Burgers, & Fries

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