Saturday, April 2, 2016
Menu Plan
Monday: Easy Cheesy Baked Tortellini, Side Salad, & Garlic Bread
Tuesday: Cuban Sliders & Salad
Wednesday: Loaded Baked Potato Soup, Salad, and Bread
Thursday: Lemon Basil Shrimp Risotto, Side Salad, & Bread
Friday: Homemade Pizza
Saturday: Pickle Roll-Ups, Pulled Pork Baked Potato, Salad, & Marshmallow Chocolate Cake
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