Sunday, November 1, 2015

Menu Plan

Sunday:  Philly Cheesesteak Sandwiches

Monday:  Side Salad &   Spinach Artichoke Pasta 

Tuesday:  Thai Chicken Wraps

Wednesday:  Baguette, Side Salad, &  New Orleans Shrimp & Artichoke Soup

Thursday:  Pot Roast

Friday:  Homemade Pizza

Saturday:  Pumpkin French Toast   Beer Cheese Chicken Pretzel Sliders

Sunday:  Knoephla Hotdish

Monday:  Side Salad &  Quinoa Enchilada Casserole

Tuesday:  Side Salad &  Super Easy Ravioli Lasagna

Wednesday:  Borscht Soup

Thursday:  Authentic Mexican RiceBlackened Mahi Mahi Tacos with Chipotle Mayo

Friday:  Potato Oles &  Taco Night

Saturday:  Chipotle's Copycat Barbocoa, Cilantro Lime Rice

Sunday:  Pork Medallions with Olive Caper Sauce & Champagne Feta Risotto

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