Sunday, October 18, 2015

Menu Plan for the Remainder of Oct.!

Sunday:   Grilled Ribeye Steak with Onion Blue Cheese Sauce  Potatoes, & Side Salad & Poke Cake

Monday: Grilled Veggie Burrito

Tuesday:  White Chicken Chili

Wednesday:  Thai Chicken Wraps

Thursday:  Creamy Slow Cooker Potato Soup

Friday:  Tacos in a Bag

Saturday:  Meatloaf, Mashed Potatoes

Sunday:  Takeout Pizza, Chocolate Cupcakes, Chocolate Cream Cheese Frosting, Perfect Vanilla Cupcakes, & Wedding Cupcake Buttercream

Monday:  Spinach Artichoke Pasta

Tuesday:  Pot Roast

Wednesday:  Smoked Sausage & Cheesy Rice

Thursday:  Beer Cheese Chicken Pretzel Sliders

Friday:  Homemade Pizza

Saturday:  Chili, Assorted Toppings, Fritos,  Queso Blanco Dip, and  Melt in Your Mouth Pumpkin Cookies

Sunday:  Pumpkin French Toast  Philly Cheesesteak Sandwiches

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