Sunday, November 2, 2014

Menu Plan


Sunday:  Cheesy Jalapeno Popper Baked Penne, French Bread & Dipping Sauce, & Side Salad

Monday:  Pork Chop Casserole & Veggie

Tuesday:  Leftovers

Wednesday:  Beef Lo Mein & Pot Stickers

Thursday:  Freezer Meal

Friday:  Homemade Pizza

Saturday:  Spicy Sausage Pasta

Snack:  Party Dip

Breakfast:  Drop Biscuits & Sausage Gravy

Dessert:  Monster Cookie Dough Cupcakes

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