Sunday:  Spicy Sausage Pasta & Fresh Veggies

Monday:  Teriyaki Salmon with Sriracha Cream Sauce & Zucchini & Squash Au Gratin

Tuesday:  Freezer Meal

Wednesday:  Cheesy Cauliflower Soup & Olive Cheese Bread

Thursday:  Savory Stuffed Cabbage Rolls

Friday:  Tacos in a Bag

Saturday:  Leftovers

Sunday:  Beef & Bean Burritos, Guacamole, & Mexican Rice

Monday:  Tatertot Casserole & Side Salad

Tuesday:  Freezer Meal

Wednesday:  Zuppa Toscana, Baguette, & Dipping Sauce

Thursday:  Leftovers

Friday:  Cajun Chicken Pasta & Buttered Rosemary Rolls

Saturday:  Louisiann Cajun Shrimp with Chipotle Mayo, Restraunt Style Smashed Potatoes, & Veggie

Snack:  Party Dip & Roasted Red Pepper Hummus

Breakfast:  Drop Biscuits & Sausage Gravy & Cowboy Quiche

Dessert:  Monster Cookie Dough Cupcakes & Homemade Little Debbie Cosmic Brownies