Saturday, October 19, 2013

Menu Plan

Saturday:  Tortellini and Ham

Sunday: Steaks

Monday:  Leftovers

Tuesday:  Mouthwatering Beef Dip Sandwiches

Wednesday:  Easy Calzones

Thursday:  Oriental Fried Rice

Friday:  Shrimp Enchiladas & Mexican Rice

Saturday:  Old Fashioned Beef Stew

Sundary:  Bowties in Sausage Cream Sauce

Monday:  Leftovers

Tuesday:  No Peek Beef Tips, Mashed Potatoes, & Green Beans

Wednesday:  Loaded Baked Potato Soup

Thursday:  Chili & Cornbread 

Friday:  Pizza Night

Saturday:  Lasagna

Snacks:  Pumpkin Spice Cupcakes & Cheesy Fried Pickles

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