Monday: Spicy Romano Chicken with Artichoke Hearts & Sundried Tomatoes, French Bread, & Side Salad

Tuesday:  Crockpot Baked Potato Soup, Fresh Veggies, Bread

Wednesday:  Rattlesnack Bites & Side Salad

Thursday:  Shrimp Enchiladas, Mexican Rice

Friday:  Copycat Macaroni Grill's Penne Rustica