Here is our plan for the week! I figure I would try to keep it simple during the week and do a little celebrating on the weekend! On Wednesday, I will be starting my first year as a classroom teacher with my own classroom! I am so excited, but I have lots of butterflies! I found out I had the job teaching kindergarten 1 1/2 weeks ago and it has been such a whirlwind ever since! There has been SO much to do. My room was not a kindergarten room before, it is a newly created classroom due to high numbers. When I walked into my room after I was hired it was filled with Title 1 materials that had to be moved and ZERO furniture for kindergarteners. After nearly 2 weeks of hard, hard work and awesome help from my husband and co-workers, it is really shaping up! Hopefully I will still have some time to blog occassionally over the coming year!
Monday: Slow Cooker Garlic and Brown Sugar Chicken over Rice & a Side Salad
Tuesday: Open House at School!
Wednesday: Tuscan Pasta with Tomato Basil Cream, French Bread, & Side Salad
Thursday: Chicken Enchilada Soup, Tortilla Chips
Friday: Celebrate making it through first week of school!
Saturday: Grilled Ribeye Steak with Onion Blue Cheese Sauce, Rolls, & Corn on Cob
Sunday: Beef & Broccoli, Egg Drop Soup, & Steamed Rice