Monday, June 20, 2011

Menu Plan Monday


Tuesday:  Chicken Pillows & Sichuan Green Bean

Wednesday:  Gorgonzola Steak Rolls & Spring Peas with Pancetta

Thursday:  Crab Legs, Ultimate Cheddar Bay BiscuitsRice Pilaf & Steamed Mixed Veggies

Friday:  Creamy Chicken Taquitos & Refried Beans

Saturday:  Mini Mac Sliders & Fries & Homemade Hamburger Buns

Sunday: Brats, Buns, Sauerkraut & Potato Salad

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