Wednesday, March 30, 2011

April Menu Plan

Friday 1st:  The Best Taco Meat, Homemade Crisp Taco Shells, Assorted Toppings & Oles

Saturday 2nd:  Pulled Chicken Suiza Sammies

Sunday 3rd:  Cheese Buttons & Peaches

Monday 4th:  Spaghetti Sauce, Noodles, Roasted Garlic Bread, & Side Salad

Tuesday 5th:  Sesame Chicken Strips with Sweet Sauce, Fries, & Veggie

Wednesday 6th:  Brown Sugar & Mustard Salmon

Thursday 7th:  Leftovers

Friday 8th:  My Very Favorite Pizza Crust with Assorted Toppings

Saturday 9th:  Corn Dogs, Fries, & Pickles

Sunday 10th:  Knoephla Soup & Homemade Crusty Bread

Monday 11th:  Chili Rubbed Pork with Apricot Glaze

Tuesday 12th:  Three Pepper Beef, Rice, & Egg Rolls with Sweet & Sour Sauce

Wednesday 13th:  Baked Coconut Shrimp

Thursday 14th:  Leftovers

Friday 15th:  Enchiliadas, Refried Beans, & Mexican Rice

Saturday 16th:  Chicken MakhaniNaan, Basmati Rice

Sunday 17th:  Mouthwatering Beef Dip Sandwiches

Monday 18th:  Mexican Chicken Corn Chowder (Aunt Cyndee's recipe)

Tuesday 19th:  Mini Meat Loaves, Mashed Potatoes, Veggie

Wednesday 20th:  Baked Scallops, Olive Oil & Garlic Pasta, & Veggie

Thursday 21st:  Leftovers

Friday 22nd:  My Very Favorite Pizza Crust with Assorted Toppings

Saturday 23rd:  Mixed Fajitas with Peppers & Onions & Cilantro Lime Rice

Sunday 24th:  Easter Sunday

Monday 25th:  Spicy Soba Noodles with Chicken in Peanut Sauce

Tuesday 26th:  Spaghetti Braid

Wednesday 27th:  Grownup Mac & Cheese & Side Salad

Thursday 28th:  Leftovers

Friday 29th:  The Best Taco Meat, Homemade Crisp Taco Shells, Assorted Toppings

Saturday 30th:  BWW Night at home & Onion Strings


Red Pepper Hummus

Cyndee's Beef Jerky

Homemade Pop Tarts

Lunch Ideas:

Apple & Cheddar Quesadillas


Yellow Confetti Cake with Chocolate Frosting

Strawberry Shortcake Cake

Peanut Butter Bars

Eclair Cake

Crockpot Chocolate Lava Cake


  1. Love your blog...I am totally making the kneophla soup! Plus, I love the daily recipes! I plan menus week by week and will definitely reference your blog during my planning!

  2. Ok, you have totally inspired me to make a menu! Wow what a great planner and cook you are! I am so gonna try that braid and so much more! great Blog! Andrea

  3. wow, going a month out? what inspired this?

  4. So happy your gonna try my Spaghetti Braid!! Let me know how it turns out : )

  5. I just find it makes it easier to do it this way overall! That way, I only have to sit down and get it all together once every month. I put it together whenever I get the time, usually not all at once. I also take a look weekly and sometimes change things up if need be. Often, I also SHOP once per month (aside from veggies and produce). It is awesome to not have to think/worry about what to make all month!

  6. Holly I am excited to try it! The garlic bread topping is what won me over! It sound delicious! Let me know how you like it too Andrea!



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