Monday: Classic Beef Pot Roast
Tuesday: Mixed Fajitas with Peppers & Onions
Wednesday: Easy Calzones & Salad
Thursday: Shrimp, Broccoli, & Sundried Tomatoes with Pasta
Friday: Baked Creamy Chicken Taquitoes
Saturday: Leftovers
Sunday: Zuppa Toscana & French Bread
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