Sunday, November 7, 2010

Menu Plan Monday

Monday: Classic Beef Pot Roast

Tuesday:  Mixed Fajitas with Peppers & Onions

Wednesday: Easy Calzones & Salad

Thursday: Shrimp, Broccoli, & Sundried Tomatoes with Pasta

Friday: Baked Creamy Chicken Taquitoes

Saturday: Leftovers

Sunday: Zuppa Toscana & French Bread
 

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